Style Variation in Cooking Recipes
نویسندگان
چکیده
Human text by specific authors has varied characteristics. Even when different authors write about identical topics within a fixed genre under a predefined domain, their text will still be different. For example, in food recipes there are style variations between authors even with describing the same cooking actions and foods. This paper summarises style variations in food recipes written by different people.
منابع مشابه
Compiling a Lexicon of Cooking Actions for Animation Generation
This paper describes a system which generates animations for cooking actions in recipes, to help people understand recipes written in Japanese. The major goal of this research is to increase the scalability of the system, i.e., to develop a system which can handle various kinds of cooking actions. We designed and compiled the lexicon of cooking actions required for the animation generation syst...
متن کاملCookingCAKE: A Framework for the Adaptation of Cooking Recipes Represented as Workflows
This paper presents CookingCAKE, a framework for the adaptation of cooking recipes represented as workflows. CookingCAKE integrates and combines several workflow adaptation approaches applied in process-oriented case based reasoning (POCBR) in a single adaptation framework, thus providing a capable tool for the adaptation of cooking recipes. The available case base of cooking workflows is analy...
متن کاملConversational Retrieval of Cooking Recipes
This paper presents a new approach for exploring a collection of cooking recipes represented as cooking workflows by means of a conversation. Users are guided through the search process by answering posed questions. Thus, they are not required to formulate queries and they do not need to browse a recipe collection by hand. Questions involve ingredients and cooking activities contained in the wo...
متن کاملPredicting the Structure of Cooking Recipes
Cooking recipes exist in abundance; but due to their unstructured text format, they are hard to study quantitatively beyond treating them as simple bags of words. In this paper, we propose an ingredientinstruction dependency tree data structure to represent recipes. The proposed representation allows for more refined comparison of recipes and recipe-parts, and is a step towards semantic represe...
متن کاملThe joy of cooking too much: 70 years of calorie increases in classic recipes.
in Classic Recipes Background: Obesity has been associated with the expanding portion sizes of away-from-home foods (1). Although portion size norms and calorie density have increased outside the home, they could also have a parallel or referred impact on serving sizes in the home (2, 3). Cookbook recipes might provide a longitudinal gauge of how serving sizes and calorie density have changed i...
متن کامل